NZ Darknet Market Forums

NzGeneralStore

Verified Vendor

Registered: 2022-07-13

Posts: 8

Methamphetamine

NzGeneralStore has now listed NZ Produced Meth

Looks Tastes and tests the part so let us know your thoughts on this product if you like it we'll supply it

From our review it is great so if you guys agree we will be able to list this at lower prices very soon

Looking forward to feedback

Thanks
NZGS

sumdots69

Member

Registered: 2022-11-22

Posts: 23

Re: Methamphetamine

Very nice batch , fresh but not too wet . Would buy again if you can get a regular supply .

Seems to be some of the nz sources dont have a stable recepie or like playing around with the process to see what diff results come out . anyone got comments on that ?

TucoSalamanca

Verified Vendor

Registered: 2022-10-15

Posts: 10

Re: Methamphetamine

I would wager that the majority these days arrives into NZ as finished product. Think the 90 mile beach disaster but without all the fuck ups occuring on a regular schedule. Precursors have been getting more difficult to source by the sounds of things and sure cooking is the most cost effective method, but theres no lack of mark up when buying finished product in bulk. Easy 2000% if your importing bulk. What happens to the product after it arrives I think is where most of the problems start. Unless its sourced from Mexico/USA, from what I've heard and read the cartel ice is often cut at the manufacture stage and poor in quality by design. You have to remember what they pay in the USA for an 8 Ball. Its less than a Q is in NZ....

sumdots69

Member

Registered: 2022-11-22

Posts: 23

Re: Methamphetamine

I agree to that on a whole. The angle Im referring to is that the market likes consistency , no doubt, i.e if the products always the same , taste , strength , shards color/shape etc etc , then that has an market appeal.
But by doing smaller batches in nz , gives the cook the chance to tutu with the result , maybe 1 batch burns longer , maybe one has denser clouds , one has better taste , one gives more stamina , one more speedy , you get the idea. So that idea of varying the final result albeit risky , gives a twofold benefit , provided the cooks are recording what little changes altered the yield and how they can improve the recipe. By offering the diff gear each batch there is a variety , that overall could appeal to a wider range of consumers cause the perception of what 1 person prefers vs another can vary , making a connisuer market much like weed.  Just speculation , I ain't no Walter White.